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scalloped potatoes and ham recipe

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    Delicious Scalloped Potatoes and Ham: A Comforting Recipe for All Occasions

    Scalloped potatoes and ham is a timeless, comforting dish that has graced dinner tables for generations. This hearty meal combines tender potatoes, savory ham, and a creamy sauce that is both satisfying and comforting. Whether you're preparing a family dinner, hosting a gathering, or looking for a warm dish on a cold night, this recipe is sure to please.

    Ingredients

    • 2 lbs of potatoes (Yukon Gold or Russet recommended), peeled and thinly sliced
    • 2 cups of cooked ham, diced
    • 1 onion, finely chopped
    • 3 tablespoons unsalted butter
    • 3 tablespoons all-purpose flour
    • 2 cups of milk
    • 1 cup of shredded cheddar cheese
    • 1 teaspoon garlic powder
    • Salt and pepper to taste
    • 1 teaspoon paprika (optional, for color and taste)
    • Fresh parsley (optional, for garnish)

    Instructions

    1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
    2. In a medium saucepan over medium heat, melt the butter. Add the chopped onion and sauté until translucent, about 5 minutes.
    3. Stir in the flour and cook for 1-2 minutes, until lightly browned to remove the raw flour taste.
    4. Gradually add the milk, stirring constantly to avoid lumps, until the mixture is smooth. Continue to cook, stirring frequently, until the sauce thickens, about 5 minutes.
    5. Remove from heat and stir in the garlic powder, cheddar cheese, salt, and pepper. Stir until the cheese is melted and the sauce is creamy.
    6. Layer half of the sliced potatoes at the bottom of the prepared baking dish. Season lightly with salt and pepper. Top with half of the diced ham.
    7. Pour half of the cheese sauce over the ham and potatoes, using a spatula to spread it evenly.
    8. Repeat the layering with the remaining potatoes and ham, and top with the remaining cheese sauce. Sprinkle paprika on top for added flavor and color, if desired.
    9. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
    10. Remove the foil and continue to bake for an additional 25-30 minutes, or until the potatoes are tender and the top is bubbly and golden brown.
    11. Let it cool for a few minutes before serving. Garnish with freshly chopped parsley for a touch of color and freshness.

    Tips for the Best Scalloped Potatoes and Ham

    Selecting the Right Potatoes: Yukon Gold and Russet potatoes are commonly used in this dish. Yukon Golds have a buttery flavor and hold their shape well, while Russets become softer and can make the dish creamier.

    Ham Choices: Feel free to use leftover ham or purchase pre-cooked diced ham from your local deli. Smoked ham adds an extra layer of flavor, but any cooked ham will work perfectly.

    Customizing Your Dish: This recipe is highly adaptable. Consider adding other ingredients like peas, carrots, or steamed broccoli for extra nutrition. For a cheesy variation, try mixing in Gouda or Swiss cheese.

    A Make-Ahead Meal: Scalloped potatoes and ham can be prepared a day in advance. Simply assemble the dish and cover it tightly. Store it in the refrigerator and bake it the next day.

    Conclusion

    Scalloped potatoes and ham is more than just a dish; it's a delightful memory of warmth and familial gatherings. Its creamy layers of cheese and perfectly cooked potatoes mixed with savory ham make it an ideal meal for any occasion. Explore variations by adding your favorite ingredients or adjusting the quantities to better suit your family's tastes.

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    Enjoy this delectable dish, and bring a sense of home and comfort to your table with each savory bite!

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