If you're on the hunt for a comforting and satisfying dish that’s perfect for family gatherings or a cozy night in, look no further than scalloped potatoes with ham. This dish, with its creamy texture and rich flavor, is a staple in home-cooked meals for its sheer deliciousness and the warmth it brings to anyone who tastes it.

Here's a comprehensive guide on how to make this classic dish step by step. Whether you're looking to make this for the first time or you're searching for a foolproof recipe, follow along to create a dish that everyone will love. Let's dive into the ingredients and method for preparing this scrumptious dish.

Ingredients

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder (optional for extra flavor)
  • 4 large russet potatoes, peeled and thinly sliced
  • 1½ cups cooked ham, diced
  • 1½ cups cheddar cheese, shredded
  • 1 medium onion, finely chopped
  • 1 tablespoon fresh chopped parsley (for garnish)

Instructions

  1. Preheat your oven: Start by preheating your oven to 375°F (190°C). This will ensure your dish bakes evenly and comes out perfectly cooked.
  2. Make the sauce: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour until you get a smooth paste. Continue whisking and gradually add the milk. Be sure to pour the milk slowly to avoid lumps. Continue stirring until the sauce thickens, then add the salt, pepper, and optional garlic powder. Once it has thickened to a sauce-like consistency, remove it from heat and set aside.
  3. Layer the ingredients: In a greased 9x13-inch baking dish, layer half of the sliced potatoes at the bottom. Add half of the chopped onions and ham over the potatoes. Sprinkle with about half of the shredded cheese. Repeat these layers with the remaining potatoes, onions, ham, and cheese.
  4. Pour the sauce: Pour the prepared sauce evenly over the layered potatoes and ham. The sauce will seep through, coating all the ingredients and enriching their flavors.
  5. Bake the dish: Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20 minutes, or until the potatoes are tender and the top is golden brown.
  6. Garnish and serve: Let it stand for a few minutes to settle before serving. Garnish with freshly chopped parsley for a pop of color and added flavor. Serve hot and enjoy!

Tips and Variations

While the classic recipe is already incredibly rewarding, you can tweak and customize it to suit your taste by adding different ingredients or adjustments:

  • Cheese Variety: Switch up the cheese for a different flavor profile. Gruyere, Monterey Jack, or even a touch of blue cheese can elevate the dish.
  • Extra Vegetables: Incorporate vegetables like peas, bell peppers, or mushrooms between the layers for added nutrition and variety.
  • Herb Infusion: Consider adding thyme or rosemary to the sauce for a more herbal flavor.
  • Lighten It Up: For a lighter version, use half milk and half chicken broth instead of full milk for a thin, yet flavorful sauce.

Conclusion

Scalloped potatoes with ham is a versatile dish that’s not only filling but can also be transformed to fit any occasion or dietary preference with a few tweaks here and there. Its comforting qualities make it a beloved classic in many households.

After creating such a delightful meal, why not explore other ways to celebrate homely delights? If you're a fan of crafting or personalized gifts, Lucasgift offers a charming collection of handmade and craft items perfect for any gift-giving occasion. Whether you’re searching for unique kitchen accessories or handmade home decor, Lucasgift has you covered with beautiful, thoughtful gift options.

We hope you enjoy making and eating these scalloped potatoes with ham as much as we do. Happy cooking!